Since Nicolas Appert invented sterilization by heat in order to make possible food  distribution among the Napoleonic Army and after Louis Pasteur  revolutionary advance  due to his microbiology investigations,  canned food technology has advanced up to  unexpected levels of perfection. Today is possible to guarantee the consistency of seafood canned products.

Cofimar is devoted to the application of most advanced technologies in order to make  sure our customers enjoy the highest levels of  quality and  flavour.

We are certified with international Norms…